Easter Weekend Menu
Enjoy our Easter inspired menu featuring fresh seasonal ingredients from April 18-20.
Reservations are recommended, for groups of 6+ please email info@180wines.ca or call 905-562-7080.
Starters and Shareables
$28-45
Charcuterie
Selection of artisan meats, assorted cheese, olives, crostini, gluten free crackers, fresh & dry fruits, home-made fruit compote & Willowbee honey.
$28-45
Substitute vegan cheese for +4
$16
Smoked Salmon Crostini
Four crostini topped with an dill cream cheese, smoked salmon, red onion & capers.
$16
$12
Deviled Eggs
Four deviled eggs with a Pinot Grigio infused yolk center.
$12
$20
Whipped Feta Dip
Creamy whipped feta dip with braised cherry tomatoes & onions served with garlic brushed baguette pieces
$20
$16
Spring Salad
Spring mix greens with peas, broccoli florets, green onions, cherry tomatoes topped with feta crumble & toasted sliced almonds.
$16
Add grilled chicken for +8 or shrimp for +9
$22
Buffalo Chicken Dip
A delicious warm dip - meaty, tangy heat, & lots of cheese. Served with tortilla chips & naan
$22
$8
Gourmet Potato Chips
Enjoy a bowl of crispy, locally sourced potato chips from The Craft Chippery
$8
Mains
$22
Chicken & Waffles
Three crispy chicken tenders served on a Belgium waffle drizzled with honey and hot sauce. Served with local maple syrup.
$22
$16
French Toast
Three thick slices of golden egg bread topped with icing sugar & sliced strawberries.
$16
Add bacon +4
Add smoked ham +5
$18
Ham & Cheese Croissant
Freshly baked croissant with thinly sliced smoked ham, swiss cheese and dijon mustard. Served with a side of gourmet chips or mixed green salad.
$18
$22
Quiche
choice of (1) Ham, Cheddar, Broccoli or (2) Spinach & Feta quiche served with a mixed green salad.
$22
$26
Pan Seared Perch
Pan seared perch with tomato, olive & caper salsa served over green beans.
$26
$24
Chicken Chipotle Sandwich
Grilled Chicken breast with bacon, cheddar cheese, chipotle mayo, & arugula on a ciabatta bun. Served with a side of gourmet chips or mixed green salad.
$24