Winery Experiences
WINE TASTING FLIGHTS
Experience our hand-crafted small batch wines on a tasting flight! Sample 4 different wines for $20 or try a First Class Flight of 4 Specialty & Reserve wines for $30.
Reservations recommended for groups of 5 or more.
While you sip you can also enjoy delicious casual cuisine made fresh by 180 Bistro. View our menu here.
S’MORES CHARCUTERIE AT 180
Escape the cold and have your own mini campfire right at your table! Our S’mores Charcuterie board includes all the ingredients you need to make the ultimate s’mores, a mini portable campfire, and roasting sticks.
Our S’mores Charcuterie is available Friday, Saturday, & Sunday from 11-4pm. The board comes in 2 different sizes: for 2 people $25, for 3-4 people $35. Reservations are recommended!
EVENTS
From live music on the patio to exclusive chef dinners with wine pairings, there’s always something exciting happening at 180. Check out our monthly events calendar here.
Be the first to hear about our upcoming events by subscribing to our mailing list.
“Organized a group outing for 10 of us and what a fantastic day it turned out to be. Seated in a row of grapes at picnic tables was neat and the food and drink and service was outstanding! Everyone had an absolutely fabulous time and we’ll be back soon!”
“My partner and I had a wonderful time exploring some of the fantastic wines at 180. We were warmly greeted upon arrival and were situated outside by the fire-pit. Our server was fantastic and checked-in on us periodically. We had an opportunity to meet Bob and Marzia who were very happy to address any questions we had. And as dog lovers, we were very happy to meet Oreo! The wines we sampled were to our liking and we bought 3 bottles on our way out. From start-to-finish, the 180 team provided us an exceptional experience and we can’t wait to visit again in the warmer months.”
“Best boutique winery in the region! 180 estate winery provides a perfect balance of elegant wines and delicious food, in an unpretentious environment. My visits have consisted of sitting at the gazebo with a charcuterie board and glass of Rose on a hot summer day, and cozy at the fire table inside with a glass of the Gamay Noir Reserve on a snowy day. It’s my secret escape but like all fine things, it needs to be shared.”