A smooth blend of Estate Grown Cabernet Sauvignon (50%), Merlot (40%), and Cabernet Franc (10%) aged for 24 months in a combination of French and American oak. This wine is medium to full bodied with a chewy tannin finish. Expect elegant notes of black currant, plum, vanilla, and oak spice.

Sugar Content: 3 g/L

Alcohol Content: 13.5%

Suggested food pairings: Steak, roasts, and hearty bean dishes.